too early *stinkheads Stinkheads, or tepa , traditional dish of the Yupik Eskimos made with fermented whitefish heads. The heads and fish innards are placed in a wooden barrel, covered in burlap, and placed in the ground for as long as a month, or even longer. It's then dug up and eaten raw and frozen. artinya : ini adalah kepala ikan yang ada di pengalengan yang udah lama ~ *drunken shrimp This popular Chinese dish isn't for the faint hearted. Forget cooking, these fresh-water shrimp are often eaten alive -- after they're marinated in a strong liquor, which stuns them. : liat tuh kuahnya terlihat seperti darah kan ? *shiokara This Japanese dish looks, well, interesting. It's made from the guts of various marine animals that are heavily salted and left to ferment for up to a month. It has a strong flavor; even natives are known to turn their noses up at it. Often, diners down a serving in one gulp, followed by a shot of straight whiskey. * p...
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